August 2009
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Lessons learned from barbecued ribs
Yesterday I took on the task of smoking a rack of ribs on the Big Green Egg. I had done a bit of reading and took a bit of a stab at figuring out the right method for myself. I made it as simple as possible so that I could learn and improve the process. Keep in mind that my previous rib-cooking experience is boiling them until they are cooked and then putting them on the grill for final...